Hot Pot Festival

Celebrate the spirit of reunion as Chinese Golden Week and the Mid-Autumn moonlight come together in a week-long celebration. Experience a curated selection of rich broths, premium cuts, and artisanal condiments, crafted for sharing and honouring tradition.

The three new broths – Duck & Radish | Fish Collagen & Salted Vegetables |Chicken & Coriander

Bai Yun
12:00 - 22:30

For more information, please contact our Culinary Concierge at +62 811 3880 7788 or email to [email protected]