Saturday Fire & Feast

Gather around the fire every Saturday at ALATi for a leisurely BBQ lunch celebrating the world’s great grilling traditions. Curated by Executive Chef Phillip Taylor, Saturday Fire & Feast showcases his international expertise in open-fire cooking, featuring premium ingredients brought to life with charcoal, smoke and bold seasoning.

This sharing-style experience begins with a selection of mouthwatering seafood dishes. Savour Smoked Salmon Salad with avocado, orange and mustard ice cream; Snapper Ceviche with coconut and pomelo; Grilled French Oysters with herb butter; Chargrilled Baby Octopus with chorizo and paprika, and Pan-seared Prawns infused with olive oil, garlic, anchovies and dry chilli. 
The feast continues with ALATi’s signature fire-driven creations, featuring Sticky Soy-glazed Wagyu, BBQ Pork Ribs and Tandoori Chicken, complemented by Purple Sweet Potato with miso butter and Caprese Salad with organic tomatoes and buffalo mozzarella. Every dish is prepared à la minute, allowing the natural flavours of each ingredient to shine. 

To conclude the meal, the iconic Tiramisu Trolley is presented tableside, offering a choice of ALATi’s Classic Tiramisu or Matcha Raspberry Tiramisu for a memorable finale. 

Whether guests are enjoying a relaxed afternoon with family or catching up with friends over exceptional food, Saturday Fire & Feast is a celebration of honest cooking, warm hospitality and the unmistakable flavour of cooking over fire.

Every Saturday
Lunch | 12:00–16:00
Last Seating 15:30
THB 1,500++ per person

Price is subject to a 10% service charge and prevailing government tax.
KEMPINSKI DISCOVERY members enjoy 15% savings.

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For further information, please call +66 2 162 9000 or email: [email protected].