Christmas with Ulrich Heimann & Hendrik Franz

Spend Christmas Eve in complete relaxation with your loved ones with a 6-course menu, made from regional products and a view of the snow-covered mountains. The menu is served in the hotel's restaurants. The courses are created by our head chefs Ulrich Heimann and Hendrik Franz.

The evening
We start at 18:30 hrs with an aperitif where you can raise your glass for a relaxed and joyful evening. Enjoy the exquisite 6-course Christmas menu with exclusive drinks and wines in a special atmosphere.
 

THE MENU 

AMUSE
Chestnut arancino | kumquat gel

***

PRE-RIGOR SALMON TRANCHE
Horseradish mousse | pickled beetroot | caviar

***

ESSENCE OF GUINEA FOWL
Poultry and herb dumplings | root vegetables

***

TWO TYPES OF BAVARIAN VEAL
Braised cheek & fillet | truffle jus | Potato mousseline | carrot

***
TANGERINE MOUSSE
Dulcey chocolate | speculoos ice cream

***

SWEETS
Praline | jelly | marshmallow

 

 

VEGETARIAN MENU

AMUSE
Chestnut arancino | kumquat gel

***

VEGETARIAN CAVIAR
Horseradish mousse | pickled beetroot | plucked salad

***

ESSENCE OF ROASTED ROOT VEGETABLES
Silken tofu

***

SOUS VIDE CAULIFLOWER STEAK
Truffle jus | Potato mousseline | crunch

***
TANGERINE MOUSSE
Amatika chocolate | speculoos ice cream

***

SWEETS
Praline | jelly | marshmallow

 

_{EUR 295 per person excluding beverages 
The Christmas menu can be found in all of our restaurants with the same special festive atmosphere.}

For external reservations please contact our culinary team via [email protected].