Chef's Table by Ulrich Heimann

Experience more than just dinner at the Chef's Table with 2** starred Michelin-chef Ulrich Heimann at the kitchen of Gourmet Restaurant PUR . Savour culinary delights in convivial company and take the opportunity to interact with our talented chefs. One table, eight guests, 6-courses - an unforgettable experience.
 

Chef's Table on 9 October 2026 at 19:00 hrs
 

MENU 

BROTZEIT

Marinated beef fillet
Jerusalem artichoke | truffle | pistachio

Kremser shrimp
pearl barley | pumpkin | chili

Sea bass
mussel broth | fennel | artichoke

Quail leg & liver
grapes | root vegetables | Tyrolean bacon

Fallow deer loin
parsley root | Savoy cabbage | blueberries

Pierre Robert
fig | bell pepper | pecan

Kaiserschmarrn
Boskoop apple | vanilla | rum

 

Price: EUR 440 per person including wine paring and champagner aperitif

 

Reservations for the Chef`s Table Dinner by Ulrich Heimann can be made online, via +49 8652 9755 0 or at [email protected].