Bavarian Tapas Evenings

Our Bavarian tapas evenings are a brief culinary journey through Bavaria's world of flavors - immerse yourself and discover a traditional culinary experience in small, unique portions that will enchant your senses. Welcome to an enjoyable time-out! 
 

MENU

PRETZEL PASTRY
Whipped salted nut butter | "Obatzda"

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AMUSE
Warm white sausage foam | pretzel crackers

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COLD DISHES
Pretzel Panzanella | raspberry Vinaigrette
Beef tartare | pickled gherkin | horseradish | caper apples | farmer's bread chip
Smoked trout salad | pickled cedrat lemon | cranberry cream

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WARM DISHES
Cheese dumplings | blue bavarian cabbage | beer foam
Baked veal shank praline | braised sauce | lovage mayonnaise
"Steckerlfisch" | potato wedges | herb-lime quark
Mini Munich Schnitzel | Potato Gröstl (radish/red onion/green onion/leek)

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DESSERT
Bavarian cream | roasted berries
Apple pancake | sour cream ice cream

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NIBBLES
"Small beer"

EUR 85 per Person

Reserve your table at Restaurant Vinothek
 [email protected] or +49 8652 9755 0.