New Year's Eve at Brasserie Quarré

One final evening, a festively laid table and the Brandenburg Gate right before your eyes. At Brasserie Quarré, you can see out the old year with a sophisticated five-course menu and live music, whilst outside Berlin eagerly awaits midnight.
Amidst exquisite courses, clinking glasses and good conversation, there is, above all, time for the people with whom you wish to share this special evening. A delightful start to a New Year’s Eve that will then continue together in the heart of the Adlon.

 

Five-course menu

 

EUR 780 per person (EUR 90 per child)
including beverages and midnight snack. 
From 18:00: Champagne reception in the Lobby Lounge
19:00: Start of the menu

 

CLASSIC

Amuse-Bouche
Poached Gillardeau oyster | Ossetra caviar | Crème fraîche d'Isigny | Green apple | Cucumber

Starter
Cured saddle of venison with duck liver | Baked beetroot | Cassis | Black trumpet mushrooms | Spruce shoots

Intermediate Course
Spiny lobster | Fregola Sarda arancini | Bergamot | Breton curry | Tarragon

Main Course
US Prime beef fillet & braised short ribs | Alba truffle | Madeira jus | Artichoke Poivrade Barigoule | Potato mille-feuille

Pre-Dessert
Grapefruit sorbet | Verjus vinaigrette | Rosemary | Fruit caviar

Dessert
Mondial
Lemongrass | Araguani chocolate | Pistachio | Blackberry | Timut pepper

VEGAN

Amuse-Bouche
Kohlrabi tartare | Yuzu gel | Marinated radish | Black sesame

Starter
Beetroot carpaccio | Shiitake mushrooms | Lemon oil | Olive tapenade | Fennel pollen

Intermediate Course
Braised leek | Parsnip foam | Millet croquette | Chive oil

Main Course
Stuffed Savoy cabbage sphere | Alba truffle | Vegan truffle jus | Chestnut | Salsify | Potato mille-feuille

Pre-Dessert
Grapefruit sorbet | Verjus vinaigrette | Rosemary | Fruit caviar

Dessert
Mondial
Lemongrass | Vegan Araguani chocolate | Pistachio | Blackberry | Timut pepper

FOR KIDS

Amuse-Bouche
Pumpkin waffle | Cucumber | Sour cream | Pea cress

Starter
Crispy halibut fingers | Tartare sauce | Carrot | Broccoli

Main Course
Ravioli with Ragù alla Bolognese | Parmesan | Basil

Dessert
Mousse au Chocolat | Mango | Blackberry

 

Discover also our New Year's Eve offer in the Ballroom, at Lorenz Adlon Esszimmer and our overnight packages.

We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]