Where Tradition Meets Modernity

The fig stands as one of the oldest, most deeply rooted, and most bountiful symbols of Anatolian culinary culture. We have gathered the story of this ancient fruit—which has breathed life into these lands for centuries—around a single table, uniting it with the refreshing breeze of the sea, the generous richness of the earth, and a lingering, sweet touch.

Curated exclusively for August, this special menu offers a distinct flavour profile on every plate, making a refreshing start with the elegance of Fresh Fig Sea Scallop Ceviche, accompanied by clear tomato essence, fresh blackberries, basil oil, and a peanut crunch.

For the main course, the flavour balance is elevated further: Pan-Seared Crispy Duck Breast gains rich depth from the natural aroma of fresh figs, served in perfect harmony with butter-sautéed edamame, caramelized sweet potatoes, pan-fried duck liver, and cranberry sauce.

For the finale, Anatolian Fig "Magnolia" takes center stage—a modern classic reinterpreted with the refreshing zest of lime, silky pastry cream, and an almond crunch.

Drawing inspiration from the thousand-year legacy and abundance of figs in Anatolia, you are warmly invited to discover this exquisite August menu where tradition meets modernity.