Stix & Pots

Set against the snow-covered backdrop of our mountain haven, «1905» transforms into a sophisticated stage for an interactive culinary crossover. Inspired by the beloved Swiss Fondue Chinoise tradition and the vibrant heritage of Japanese hot pot, this exclusive experience brings loved ones together around a steaming, aromatic centerpiece to create lasting holiday memories.

Under the direction of our Guest Chef Toshiro Lützel, you can expect a carefully curated menu that creates a sociable sharing concept. Chef Lützel and his team use only the freshest ingredients to serve you authentic and unforgettable dishes – tender meats, fish, seafood and delicate vegetables cook directly at your table in aromatic broths, accompanied by fresh sushi to start. An interactive dining experience full of Far Eastern nuances and Alpine freshness.

A Limited-Time Festive Highlight - available exclusively for two weeks over the holiday season. Reservations are highly recommended to ensure your place at this unique culinary table.
 

From 21 December 2026 to 4 January 2027

Open daily, except 27 December and 31 December 2026

Pop-Up Restaurant «1905»

Festive Highlight:
On 24 December, enjoy an exclusive 4-course Chinoise menu 
including a glass of Champagne (CHF 185 per adult).